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ANDEROL 783

更新時間:2017-06-19 點擊數:1829

ANDEROL 783

應用APPLICATIONS


ANDEROL 783系列產品是倍受推崇的潤滑脂,適用于食品包裝、灌瓶機、罐頭機、


充填機、肉類加工機械以及其他會偶爾與食品直接接觸的應用場合。其中的部分應用


場合包括:


ANDEROL 783 Series products are highly recommended grease for food packaging,


bottlers, canners, fillers, meat and poultry processing machinery and other incidental


applications where food contact may occur. Some of these applications include:


滑動和抗磨軸承 Plain and anti-friction bearings;


烘爐與冷凍車軸承 Oven & freezer trolley bearings;


滑動系統 Slides.


益處ADVANTAGES


極低毒性Extremely low toxicity


優良的承載能力Excellent load carrying ability


超強抗磨性Superior anti-wear properties


在各種溫度條件下均能延長潤滑周期Extended lubrication cycles at all temperatures


高溫下抗溢油和分油Resistant to oil bleed and separation at high tem-peratures


與礦物油相比,具有更高的著火安全系數


Improved ignition safety factors when compared to mineral oil


優良的抗水性Good water resistance


與銅、鋁和低碳鋼不發生反應或腐蝕


Non-reactive or corrosive to copper, aluminum and mild steel


相容性COMPATIBILITY


ANDEROL 783系列產品在與密封、油漆、墊圈和軟管的相容性方面與礦物油相似。


在從礦物油向該系列產品的轉換過程中,不需特別考慮相容性方面的問題。


ANDEROL 783 Series are similar to mineral oil in its compatibility with seals, paints,


gaskets and hoses. No spe-cial precautions are required when changing over from based


a mineral-oil grease.


認可APPROVALS


許多OEM(原設備生產商)在食品加工、烘烤、裝瓶、裝罐、肉加工和制藥行業對


ANDEROL 783系列潤滑脂進行現場試驗,并給予認可和推薦。


ANDEROL 783 Series lubricants are approved, recommended, and field tested by many


OEM's in the food processing, baking,bottling, canning, meat processing, and industries.


pharmaceutical NSF International


按照“美國農業部規定,專有物質和非食品類化合物”的原則,列出了ANDEROL


和PQ食品級潤滑劑(參見http://WWW.NSF.ORG)。ANDEROL食品級潤滑脂同時


滿足“美國國家潤滑脂學會”(NLGI)和“歐洲潤滑脂學會”(ELGI)所推薦的認


證要求。


NSF International under SDA Regulations, Proprietary Substances and Nonfood


Compounds?lists ANDEROL and PQ food grade lubricants. (See WWW.NSF.ORG)


ANDEROL food grade lubricants also meet the certification requirements National


recommended by the Lubricating Grease Institute (NLGI) and the European


Lubricating Grease Institute (ELGI).


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